Vegan Marshmallows

8x12 baking pan

Coating:
2T vegan powdered sugar
2T cornstarch
Mix & set aside

Fluff:
5T Soy Protein Isolate 90%
2T Baking Powder
1/4 t. Guar Gum
3/4 cup Cold Water

Mix - Add water gradually ==>Fluff in standing mixer set to high ==>

Sugar Syrup:
1.5 C Raw Sugar
1 C Light Corn Syrup
1/2 C Cold Water
1T Vegetarian Gelatin
2t Vanilla Extract

-Mix gelatin and raw sugar in sauce pan
-Add water quickly whisk
-Add corn syrup to mixture
-Heat, stir occasionally until it reaches 230 degrees
-Stir in vanilla
Add syrup [to fluff] quickly ==> Whip for ten minutes ==> Dump into pan ==> Cover with wax paper ==> Press goop into pan ===> Remove wax paper, cool in fridge 1 hour ==> Turn out on cutting board==> Cut to suit ==> Coat in mixed coating

30-35 marshmallows...

Vegan Graham Crackers

1 1/2 cups whole wheat flour
1/3 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup oil
2 tablespoon molasses
1 teaspoon pure vanil. extr.
1/4 cup rice milk

1. Pre heat oven to 350 degrees F
2. Mix flour, sugar, baking soda, cinnamon & salt
3. Make a well - pour in oil, molasses, vanilla
4. Wisk
5. Drizzle in milk - knead until it holds together
6. Place dough on parchement
7. Roll pin-flatten to 10" x 14" x 1/8" thick
8. Cut into squares ==> baking sheet
9. Score & bake for 12 to 14 minutes
Smores.

Veg. marsh. + veg. graham crackers + dark chocolate

[layer marsh. + chocolate between two graham crackers]

Pre-melt on burner

Microwave for 8 sec.